Production Process and export

     Angin Timur Seafoods have a reliable and well trained workers. Every worker has the duty by cut of each piece of fish, from separating trimming, fillet, basket bone and back bone as well as the fish skin.
This is the picture of our process in production and export from Angin Timur Seafoods.

Worker when proceed snapper-shark

Worker when packed snapper-shark of fillet

worker when proceed of fish pasta

fish pasta after blended

after packing

This is process when we do export:

when we export shrimp

We also have the production equipment, facilities and guaranteed to be clean.

each worker must pass through the liquid chlorine