1. Fish Pasta (Big Eye Blended)
Is the type of fish, there are purple-spotted big eye and sulphur goat fish that we had though of its own into fish pasta or become "Big Eye Blended" which, we export to hongkong.
purple-spotted big eye |
sulphur goat fish Fish Pasta After packing |
2. Fillet of Snapper fish-Shark
Is the type of fish that has us fillets. Snapper fish-shark, its a fish that we use. Fillet in our product differentiate into two types according to their grade: Grade A and Grade B.
Named grade A because it has good quality and has been clean of trimming and small bones. While grade B because there are trimming and small bones.
This fillets more often we sell to the local area in Sidoarjo and Surabaya, Indonesia, but it is possible if there are buyers from outside Indonesia.
Grade A before packing |
Grade A after packing |
Grade B before packing |
Grade B after packing |
1. Trimming of Snapper-shark (the part of meat which is has a brown color.
2. Skin of Snapper-Shark
3. Basket bone of Snapper-Shark (neck bone)
4. Back bone
5. Small bone
6. Avalan (internal organ of fish such as gut, liver, etc)
There are also product that we offer except fillet of snapper-shark and fish pasta, namely:
7. Shrimp
Its half of cooked shrimp. Usually, we export kind of Vannamei shrimp, Banana shrimp and, Sea Pink shrimp to the Korea.
Banana Shrimp |
Sea Pink Shrimp |
Vanname Shrimp |
Picture of ATS product till packing
Sea pink before and after packing |
Vannamei before and after packing